Veggie Calzones
Sort of adapted from LiveLovePasta - sort of.
Ingredients
1 batch pizza dough (we use our bread maker to produce whole-grain pizza dough) 1 can tomato sauce 3 cups fresh veggies, diced (we used broccoli, green pepper, onion & other things) |
Directions
Preheat oven to 350 degrees F. Divide the dough into 6 equal size pieces. Working with one ball of dough at a time, use a rolling pin to roll the dough into 4 inch rounds, about 1/4 inch thick. To one side of the dough round, add about 4 tablespoons of tomato sauce and a handful of veggies. Add enough veggies to give it substance, but not so much that you can’t close it! Transfer the Calzones to a baking sheet. Before popping them in the oven, use a fork to crimp all along the sealed edges, to secure the Calzone shut. Bake for 20-25 minutes, or until crisp and golden brown. |