Southern Skillet Black-Eyed Peas with Cauliflower
Recipe adapted from the NY Times Health Blog.
Ingredients
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Directions
1. In a large pot, heat oil over medium-high heat and sauté onions and green peppers until soft. Add cauliflower and cook, stirring frequently, until it is lightly browned, about 5 to 8 minutes. Add garlic, cumin, chili powder, cinnamon, cayenne and salt, and cook a few more minutes. |